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Risotto with Mushrooms and Parmesan
Filet Mignon with Mushroom-Wine Sauce recipe Cooking Light, NOVEMBER 2004 So, after getting home about 1 1/2 hours later than usual, we review the recipe. Now, when I was planning this meal, there were two filet recipes I was looking at. Apparently, I merged the ingredients from one…
Shrimp Fettuccine Alfredo Cooking Light, SEPTEMBER 2011 No…I did not serve this with asparagus. I also did not include the chives. It just sounded weird to me. This was YUMMY and will be the staple for my alfredo craving. Not so good reheated the next day. You will…
Welcome to the #FoodieFridays #14!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your…
Swedish Meatballs recipe Cooking Light, JULY 2006 YUM! These were delicious. I made them with beef instead of chicken because that’s what we had on hand, but they were still FABULOUS! There wasn’t enough sauce to suit my BF, which I agree. For all the meatballs we made,…
The hubs says this Kicked Up Coleslaw is the perfect recipe! It has the perfect amount of spice, sweet, and sour with the delicious crunch of broccoli slaw.
Brandied Apple Strudel No, I’m not diabetic. My father, however, is. Consequently, when they came over for dinner weekend before last, I wanted to make an appropriate dessert that wasn’t going to send him into a diabetic coma. After searching ALL week for something that looked non-cardboard-eque and…