I made this as a cake. Don’t. I’ve never tried the pumpkin version of this. After this attempt, I’m not sure I will.
The cake was crumbly. VERY crumbly. I mean, it just fell apart in the pan when I was trying to cut it. In all the years of baking cake, from scratch or a box, I’ve NEVAH had that happen. EVER!
It wasn’t dry. It was rather good. I didn’t make the fluff topping for it. I’m not a fan of fluff. To me, the picture looks like cottage cheese and pineapple. LOL Also, I’m thinking of maybe trying this again, make them as cupcakes, and putting a cherry in the center before baking. I think that would be really good. Kind of a mock pineapple upside down cupcake. *shrugs*