Mediterranean Chicken & Peppers

February 4, 2008April 9, 2022

Quick, easy, healthy, and delicious! If you want more flavor, add more vinegar. Submitted by THEMNEMOSYNE
As I’m cooking the chicken, I realize, this is going to be pretty bland. There’s no herbs and spices in this AT ALL! So, I added some oregano, rosemary, Italian seasonings and some Pizza Seasonings. All from Penzeys, of course. It was pretty good!! I will probably marinate the chicken in balsamic vinegar next time, to add to the balsamic flavor. I love balsamic vinegar and chicken breasts marinated in it are YUM-MY!

Knife
Cutting board
Measuring cups and spoons
Large nonstick skillet
Spatula

Roasted Salmon with Citrus and Herbs

October 23, 2008April 9, 2022 Recipe Review

Roasted Salmon with Citrus and Herbs Cooking Light, November 2005 I don’t like salmon, so I always substitute another fish for salmon in all recipes. This time, we used some frozen orange roughy. The fish counter wasn’t open when we got to the store. It was the…

It's Sunday Supper Month! I'm sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.

Sunday Supper Recipes (20+ Dinners)

January 19, 2018October 24, 2024 Drinks & Cocktails, Main Dish, Roundup, Salads, Soups & Stews

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It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.

Lazy Lasagna

July 14, 2008April 9, 2022 Recipe Review

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Lazy Lasagna Cooking Light, September 1997 We made this last night because CTM wanted lasagna. We alread had some ground beef in the freezer so I took it out before we headed to the grocery. I did substitute the cottage cheese for fat free ricotta. I can’t help…