Mango and Black Bean Salad
Cooking Light, March 2008
So, I’m not really sure WHAT the tomatillo salsa does for this recipe. I may try it with regular salsa next time and see if that makes a difference.
The mangoes were UBER ripe and tasted almost as sweet as candy!! I don’t think there was enough of them in the mix, though. I did add some jalapeno chopped up in the mix to make it more like a salsa than a salad and I omitted the rice. Just not sure what that was for, either.
I think next time, I’ll add some red onion and top with the scallions. For some reason, it wasn’t salsa-y enough to suit, but it did go VERY well with the Jamaican Chicken Thighs.
Measuring cups and spoons
Knife
Cutting board
Small mixing bowl
Spoon
To the owner of this blog, how far youve come?You were a great blogger.