Lemon Basil Shrimp and Pasta

Sharing is caring!

Lemon Basil Shrimp and Pasta
Cooking Light, April 2007

So, this is the second recipe that called for cooking the shrimp with the pasta. I don’t like that. We sauteed the shrimp with the spinach and lemon juice then tossed everything in a bowl.

It was interesting… The combination of the capers and the spinach made a mustard taste for me. It was definitely different. We used angel hair pasta which might have made a difference in the result. I don’t know that I’d make this again. Measuring cups and spoons
Knife
Cutting board
Stockpot
Strainer