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Italian Turkey Sausage with Three Peppers
Cooking Light, November 2004
It’s turkey sausage with peppers. What else can I tell ya. We used the Shady Brook Farms turkey sausage because it was on sale. We didn’t add the vinegar. It might have tasted a little more different with balsamic vinegar, but CTM has something with vinegar. It’s a hate relationship. *snort*
Measuring cups and spoons
Knife
Cutting board
Large nonstick skillet
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