Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe
Cooking Light, May 2007
This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about three small limes for the marinade which made the outside of the london broil very tangy. The salad was pretty filling, but as usual, I didn’t add the cilantro. *spitting* It was sort of guacamole-ish, but without the creaminess. We’ll probably have this again.
Measuring cups and spoons
Knife
Cutting board
Small bowl
Grill or grill pan
