Greek Chicken with Angel Hair Pasta

Greek Chicken with Angel Hair Pasta
Cooking Light, May 2005

I thought this was easy and pretty good. CTM said it was, “Okay.” Granted he did have it heated up when he got home. It was okay for lunch the next day.

It came together really easy. I thought it was pretty good. I think it needs more veggies, though. I would up the amount of peppers and possibly add some olives to the recipe. I don’t know if we’ll make this again.

Measuring cups and spoons
Knife
Cutting board
Saucepan
Large nonstick skillet