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Garlicky Green Beans
Cooking Light, DECEMBER 2003
These would have probably been better with some fresh summer green beans. However, they were YUMMY none the less. Easy to prepare and MIGHTY tasty. I would make these again.
Knife
Cutting board
Measuring cups and spoons
Large stock pot
Large nonstick pan
Before I announce the winner, I have a few thank yous to send out. I’d like to thank Nicole Dervan of Runner by Accident and Lindsey at the Lean Green Bean with her Foodie Penpals program for my lunch today. Remember this picture?
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