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Creole Chicken and Vegetables recipe
Cooking Light, January 2006
This was really good, low cal, and cheap. I used the Northwoods seasoning from Penzeys to give it some added spice. We served it over brown rice. Very filling and very delicious!!
Knife
Cutting board
Measuring cups and spoons
Large nonstick skillet
Wooden spoon
Can opener
Turkey Tetrazzini Cooking Light, JANUARY 2003 So, we had ALL this left over turkey from Thanksgiving. It was just the two of us and the smallest bird we could find was a 12 pounder. YIKES! This was really good. The only problem was getting it out of the…
Spaghetti with White Clam Sauce Sunset, November 2002 This was pretty good. The juice from the canned clams came to about 2 cups. That, with the bottled juice and the chicken broth (we used that instead of the wine) looked like a LOT of juice. So, I just…
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No-Bake Fresh Strawberry Pie COOKING LIGHT, MAY 2012 I cheated on the crust and bought an Oreo one. Next time I won’t be lazy and make the pie crust. The cream cheese mixture was really thick which made it difficult to fold in the whipped topping. Not sure I…
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