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Creamy Fettuccine with Shrimp and Bacon
Cooking Light, August 2005
This was good. It was a little saucier than I had anticipated, but it was good! I might up the flour a little so it’s not so runny.
Knife
Cutting board
Measuring cups and spoons
Saucepan for sauce
Stockpot for pasta
Large nonstick skillet for shrimp and bacon
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and have…
Broccoli is surprisingly sweet when roasted and makes the perfect base for this #meatfree Broccoli Pesto Pasta for #MeatlessMonday.
Easy Slow Cooking Swiss Steak is a hearty and delicious meal made with simple ingredients. It cooks away while you’re at work, or at court in our case.
A very VERY VERY foggy day in Sarajevo today. Is it really only Thursday? Come on weekend! Hurry up! I need a rest. I need some down time. I need a break from being ON 24/7. Those with work travel can understand that. The “on” statement. About an…
Smoked Trout Wonton Crisps are easy to prepare and a deliciously skinny appetizer for the holidays. Made with reduced fat Neufchatel cheese and tons of flavor, your guests won’t even know these are skinny appetizers.
#FoodieFriDIY 92 – #BrunchWeek Inspirations