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Chili Fries
Cooking Light, JULY 1996
YUM! They needed more oregano, though, I thought. They went VERY WELL with the barbecued chops we had. They weren’t spice, though. I think next time I’ll add some cayenne or some ground chipotles.
Mandolin
Measuring cups and spoons
Large bowl
Jelly roll pan
Shrimp and Broccoli Stir-Fry Cooking Light, January 2008 This was mighty yummy except for the vinegar in the recipe. It was a little too powerful for our taste. I would but it in half and add more soy sauce. Of course, we use tamari soy sauce which tastes…
This Vegetable Pancit is a ROCK STAH! It was meant to be a side dish to some pinoy pork, but it stole the dinner show!
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Mediterranean Grilled Chicken Kebabs Cooking Light, August 2005 Okay, we I realized on the way home that we didn’t have any skewers. AND I didn’t make the pomegranite dressing, but bought some pomegranite blueberry dressing. It was okay. The orange were HUGE and didn’t do too much for…
Left over wonton skins are the reason for this delicious soup. A hearty and delicious minestrone soup is cooked in the slow cooker and garnished with goat cheese dumplings which are cooked separately to prevent overcooking.
Buttery Blue Cheese Spread with Walnuts Southern Living, DECEMBER 2000 I made this last Christmas and decided to make it again this Christmas for CTM and I to snack on. It’s REALLY good. This time, I tried to cut the recipe in half so it wouldn’t make so…