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Cooking Light, June 1995
Yeah, we didn’t bake the breasts. I was too tired. It’s your standard chicken parm recipe though, so you can’t really screw it up. Our chicken breasts were HUGE!! I mean H U G E!! We were VEY full after eating them.
Knife
Cutting board
Measuring cups and spoons
Saucepan
Large nonstick skillet
Wooden spoon or spatula
Coffee Rubbed Flat-Iron Roast is a super simple recipe that has amazing results. The bold rich flavor of the coffee ground enhances this typical rub which is allowed to penetrate the flat iron roast giving it tons of flavor while broiling the roast ensures for a deliciously tender…
Pork with Mustard Sauce Cooking Light, June 1995 Okay, so this isn’t the link to the recipe I used. I’ll have to see if I can find it and post it. Okay, so I didn’t use white wine. I used lowfat chicken broth. And I didn’t have honey,…
A slow cooker chicken dish, Andorran Chicken Cunillo is an Andorra inspired chicken stew. Andorra cuisine. influenced by Spanish and French cuisine has amazing flavor combinations.
Risotto with Mushrooms and Parmesan Cooking Light, December 2002 YUM! Risotto is ALWAYS good. I don’t think I’ve had a bad one yet, but then again, I haven’t tasted the ones from Hell’s Kitchen. *snort* I’d definitely make this one again. Knife Cutting board Measuring cups and spoons…
Peasant Stew recipe Cooking Light, AUGUST 2002 YUM! This was so cheap and so tasty!! Chicken thighs are so cheap and tasty when slow cooked, but this recipe makes them even tastier!! The ingredients are simple but make for such a hearty meal. It could use some more…
BLT Bread Salad recipe Cooking Light, June 2010 It was okay. It wasn’t okay with red wine vinegar and oil. I would do a balsamic vinegar and oil or make Good Seasons dressing with red wine vinegar or balsamic vinegar. I think I let the bread toast too…