BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

Tuscan Chicken Sloppy Joes

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

Creamy Jambalaya Pasta

Creamy Jambalaya Pasta

So, this is almost a full week of Pinterest recipes.  The creative bug will not strike until maybe this weekend with the chocolate cheesecake recipe I’ll whip up.  Now, it’s just a week of trying other people’s recipes.  Tonight, it’s Creamy Jambalaya Pasta from Plain Chicken.   Now,…

Chicken Fricassee

Chicken Fricassee Cooking Light September 2010 I do not like chicken legs.  It’s not the meat or the flavor.  I CAN.NOT.STAND having to pull things out of my mouth like bones, cartilege, stuff like that.  Legs are FAMOUS for that with me.  There’s just all these other…pieces…that I…

Chicken Kiev

Chicken Kiev Cooking Light, JANUARY 2007 I’ve made this before. Now matter how hard I try, the butter NEVER stays in the chicken. It’s supposed to. I used a roasting pan with a rack, thinking it would help them be crispier. Don’t use fresh bread. I coated two…