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This was pretty good. It didn’t have enough of a balsamic flavor to suite me even though I doubled the amount. I used fire roasted tomatoes which added a great depth of flavor to the sauce. We served this with rice.
Knife
Cutting board
Measuring cups and spoons
Large nonstick skillet
Spatula
Broccoli and cheddar are the perfect combination! It’s also perfect in this Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta; a one pot meal on the table super quick!
Thai curry paste makes this Thai Curry Chicken a quick, delicious, and exotic quick meal for any night of the week.
*disclaimer has been drinking* And we’re watching US play Honduras. Soccer. Gotta love it! S knows more about it than I do. I played it for 2 years. Scored ONE goal and tripped on my own two feet on the way back to the other side….
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I’ve kind of made this recipe before, but for some reason I don’t see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G…
Blackened Tilapia with Salsa and Avocado Sparkrecipes.com The blackened chicken part was good. The salsa we bought…it was just meh. I think next time, I’d make a mango salsa with fresh mango, some onion, jalapeno and add the avocado to the salsa. It was just a couple of…
A failed attempt at a green chile chicken stir-fry, this Green Chile Chicken and Rice Skillet dinner is tasty, creamy and with just enough spicy to make it delicious!
