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Blackened Grilled Flank Steak recipe
Thai Red Curry Shrimp Cooking Light, JUNE 2010 O M G this was fantastic!! We have recently moved, so I don’t get to shop at our usual grocery store and this one doesn’t have that great of an international food aisle. As luck would have it, we have…
Tilapia with Sherry-Mushroom Sauce recipe Cooking Light, January 1999 So, to finish up the flounder we have in the freezer, I made this with it instead of tilapia. I had to cut the recipe down as I was only going to make one portion. Due to the new…
Roasted Banana Pudding Cooking Light, AUGUST 2011 Freaky…looks like it’s floating. LOL. So, I’ve tried this twice since the recipe came out in the magazine. BOTH times, the sliced banans were overcooked. I’ve cut the time by 5mins, but I’m thinking either my oven is too hot (note…
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
Hoisin Barbecued Chicken Cooking Light, January 2001 I really need to read the directions before I plan the meals. I didn’t marinate the chicken. OOPS! I tossed the chicken thighs in the sauce and then roasted them in the oven. They were really good!! I think, though, the…
Cheesy Salsa Chicken is super tasty. It’s honestly Velveeta queso on top of chicken. You could easily shred the chicken and make some enchiladas out of them, soft tacos, nachos, or just eat it straight out of the slow cooker with a fork…or so I’ve heard.