Beef Stir-Fry with Garlic Ginger Sauce
A quick and easy recipe, Beef Stir-Fry with Ginger Garlic Sauce is packed with flavor.
Okay…*shameless plug insert*
Me, and a whole group of other bloggers are working with Elena @ Cropped Stories on this Pinterest project. We’re calling it…
The PINcentive Blog Hop
*insert echo here*
Did you know that Pinterest is ranked fourth in the Top Social Networking Sites of 2013?
Did you know that Pinterest is also the fastest growing social network in history?
Did you know that Pinterest is one of the largest sources of referral traffic on the web?
Did you know that Pinterest is in terms of SEO, is one of the best tools out there for creating backlinks to your website which plays a HUGE role in increasing both your page rank and views?
Oh. Well I didn’t. *pout* Guess I’m a slow learner. Anyway…
Here’s the low down. Each week blog hop participants will vote for their 3 favorite posts. These will be our 3 winners. As a winner you will be featured the following week and your content will be pinned a minimum of 31 times! Once by me and my team of 30 Pinterest Incentive Program members. Your content will also be pinned by the following week’s blog hop participants as one of the requirements to link up! The total number of times your content gets pinned will depend on the number of link ups we have.
And just for sticking with me, here’s the recipe!
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Beef Stir-Fry with Ginger Garlic Sauce
A quick and easy recipe, Beef Stir-Fry with Ginger Garlic Sauce is packed with flavor.
Ingredients
- 1 pound round steak, thinly sliced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon canola oil
- 12 ounces frozen stir-fry vegetables, thawed
- 14 ounces baby corn, drained
- 1 cup beef broth
- 2 tablespoons garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon hoisin sauce
- 1 teaspoon fish sauce
- 1/4 teaspoon red chili flakes
- 2 tablespoons cornstarch
Instructions
- Combine beef, 2 tablespoons soy sauce and 1 tablespoon cornstarch in medium mixing bowl. Marinate 20 minutes.
- Heat a large skillet coated with cooking spray over high heat. Add beef and cook until brown, about 2 minutes.
- Add the thawed vegetables and baby corn. Cook until heated through.
- Combine the broth, garlic, ginger, 2 tablespoons soy sauce, hoisin sauce, fish sauce, chili flakes, and cornstarch in a small mixing bowl. Add to pan and stir until combined.
- Bring to a boil and simmer until thickened; about 5 minutes.
- Serve over hot, cooked rice.
Nutrition Information
Yield
4 servingsServing Size
1Amount Per Serving Calories 404Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 12gCholesterol 102mgSodium 1306mgCarbohydrates 21gFiber 3gSugar 4gProtein 40g
Mmm, that recipe sounds amazing! I can't wait to try it 🙂
And that Pincentive Program is a great idea! Definitely worth participating when it starts!
Woot, woot, a new blog hop! And the stir-fry looks good too 🙂
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(¸.·´ (¸.·`¤… Jennifer
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