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Asian Flank Steak recipe
Cooking Light, MAY 1996
Yeah, I’m not so great with cooking meat for some reason. This was mighty tasty, but I undercooked it at first…like WAY undercooked it. I didn’t have the right kind of vinegar so I used balsamic instead. I think it tasted better than rice wine vinegar would have. We served it was spicy peanut sauce over linguine an Asian mixed vegetables out the freezer.
Measuring cups and spoons
Knife
Cutting board
Broiler
Onion Rice Pilaf Southern Living, NOVEMBER 2004 I’m soooooooooo guilty of not reading the directions. I got the part where you’re supposed to bake the rice and said, “Who in the hell bakes rice??” I didn’t do that. I cooked it on the stove. It was pretty good,…
If y’all have noticed, I’ve been entering some challenges and competitions to try to broaden my talents and challenge myself to do something OTHER than follow a recipe. And it’s also been a vane attempt at getting my little blog publicized. Anyway, one of the challenges I entered…
This Surf and Turf dinner will wow your loved one and make your #ValentinesDay romantic!
Spicy Tilapia with Pineapple-Pepper Relish Cooking Light, APRIL 2007 We had this Tuesday night. That’s our light night as I WI on Wednesday mornings. It was really good. I made some cumin rice to serve with it. I would, however, use crushed pineapple in juice instead of the…
This Roasted Shallot and Herb Roast will be the centerpiece of your holiday table and with the #RoastPerfect app. Simply dial up the type of roast and the app gives you instructions on how to roast it perfectly for your family.
Wild Mushroom Risotto Cooking Light, September 2001 So, for some reason that Giant we NOW go to doesn’t have porcini mushrooms. I should see if Penzey’s does and just order some from them. I can’t believe they don’t carry them!! There’s several recipes I make that calls for…